Oven-Roasted Winter Vegetables

Recipe by evelynathens
READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 8
    tablespoons olive oil
  • 2
    lbs rutabagas, peeled and cut into 1 inch cubes
  • 2
    lbs onions, cut into 1 inch wedges
  • 1
    lb carrot, peeled and cut into 2 inch long pieces
  • 1
    lb sweet potato, peeled and cut into 1 1/2 inch cubes
  • 1
    lb potato, peeled and cut into 1 1/2 inch cubes
  • 20
    cloves garlic, peeled
  • 1
    tablespoon crumbled dried sage
  • 1
    tablespoon crumbled dried rosemary
  • 1
    tablespoon crumbled dried oregano
  • 1
    lemon, juice of
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DIRECTIONS

  • Preheat oven to 450F.
  • Place very large roasting pan in oven and heat for 15 minutes (or 2 large roasting pans – vegetables should be in single layer).
  • Remove from oven.
  • Add 2 tblsps olive oil to pan (or 1 tblsp to each of 2 pans).
  • Add vegetables, garlic and herbs.
  • Drizzle remaining oil and lemon juice over.
  • Season and toss to coat.
  • Roast until tender, stirring occasionally, about 1 ¼ hours.
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