I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!
Serving Size: 1 (340) g
Servings Per Recipe: 10
Calories: 269.6
Calories from Fat 102 g 38 %
Total Fat 11.4 g 17 %
Saturated Fat 1.6 g 8 %
Cholesterol 0 mg 0 %
Sodium 82.3 mg 3 %
Total Carbohydrate 40.1 g 13 %
Dietary Fiber 7.9 g 31 %
Sugars 13.5 g 54 %
Protein 4.6 g 9 %