Soft Roasted Winter Vegetables With Herbs
"This recipe is from Shape magazine."
photo by Lori Mama
- Ready In:
- 57mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cups broccoli florets
- 2 cups yams, trimmed and cut into bite-sized pieces
- 1 cup red onion, peeled and cut into bite-sized pieces
- 1 1⁄2 tablespoons olive oil
- 1 teaspoon dried Italian herb seasoning
- salt & freshly ground black pepper
directions
- Preheat oven to 375 deg.
- Place vegetables in a roasting pan.
- Add oil, herbs, salt and pepper, and toss well to mix.
- Shake roasting pan to scatter vegetables evenly.
- Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.
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Reviews
-
This is great. I made this as a side dish and it was nice and easy. It didn't take that long either. I didn't use the Italian herb seasoning and it tasted fine, really good actually! Thanks Gingerbear. -
Very nice dish. I added just a bit more seasoning. Made for My 3 Chefs and Slide into Sides Photo Event. :)
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
