Soft Roasted Winter Vegetables With Herbs

Recipe by Gingerbear
READY IN: 57mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups yams, trimmed and cut into bite-sized pieces
  • 1
    cup red onion, peeled and cut into bite-sized pieces
  • 1 12
    tablespoons olive oil
  • 1
    teaspoon dried Italian herb seasoning
  • salt & freshly ground black pepper
Advertisement

DIRECTIONS

  • Preheat oven to 375 deg.
  • Place vegetables in a roasting pan.
  • Add oil, herbs, salt and pepper, and toss well to mix.
  • Shake roasting pan to scatter vegetables evenly.
  • Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.
Advertisement