Roasted Potato Wedges with Herbs

"These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these! "
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 2mins




  • Preheat oven to 425°F.
  • Combine all ingredients, except potatoes, in a small bowl.
  • Place potatoes in a large zip-close plastic bag.
  • Add mustard mixture.
  • Close bag and shake to coat.
  • Pour contents of bag into a shallow baking pan coated with cooking spray.
  • Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.

Questions & Replies

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  1. Miraklegirl
    Nice potatoes. I added fresh thyme and some garlic powder. I also had to increase the cooking time to about an hour.
  2. John Sanderbeck
    Very good flavor. My wife and kids liked them a lot. Used Red Potato's that were a little large, so I quartered them. Still worked out fine but I had to increase the time a little (45 Min).
  3. TracyDeer
    EXCELLENT! I love rosemary and don't care much for oregano but they're both only in the background on these potatoes. The herbs complement each other nicely. My husband reminds me constantly when I buy dijon mustard that he doesn't like mustard. Well, he LOVED these - just don't tell him they were cooked with mustard!
  4. theanna
    We really liked these. They were a nice change. I was a little concerned that we wouldn't care for the mustard on potatoes, but there was no mustard taste at all when cooked. I used Yukon Gold potatoes cut into wedges rather than halved. They cooked in about 30 minutes but I imagine it was because they were cut smaller. I followed the directions exactly, but think the recipe would be fine with any combination of fresh herbs available. We will be making these again.
  5. Bergy
    I cut the recipe back to 4 new potatoes each cut in half. Great flavor and they came out of the oven nicely browned.- I flipped them once after 45 minutes - Total Bake time was 60 minutes ThanksRedMeatGirl for a neat recipe


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