Oven Potato Wedges (Oamc)

Recipe by CraftScout
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    medium russet potatoes (about 3 pounds)
  • 2
    tablespoons olive oil
  • 2
    tablespoons seasoning (whatever you like on fries)
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Scrub potatoes.
  • Cut each potato into 6 to 8 long wedges.
  • Toss wedges in oil, just enough to coat.
  • Sprinkle seasoning on top and toss to coat.
  • Lay out on an ungreased baking sheet.
  • Bake for 30 minutes.
  • Take out of oven and allow to cool.
  • Leave on baking sheet and put into freezer to flash freeze.
  • TO FREEZE: After an hour or two (depending on your freezer), check and make sure wedges are frozen. Place frozen wedges in labeled freezer bags and return to freezer.
  • TO SERVE: Pull out however many wedges you want to serve; place on a greased or nonstick baking sheet. Bake in a 450 degree Fahrenheit oven for 30 to 45 minutes (depending on the size of your wedges). These can also be deep fried.
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