Oven Baked Chips / Potato Wedges

Recipe by Chef Marie 4
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat ove 200 c / 400 f Gas Mark 6.
  • Heat a metal tray in the oven.
  • Cut potatoes into quarters skins can be left on or peel them if you prefer.
  • Put into a pan of slighty salted boiled water and boil for 2 - 3 minutes.
  • Drain. Coat with the Olive oil, salt and a little pepper.
  • Put onto the heated tray.
  • Put into oven for 30 - 40 minuted until nicely browned.
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