NUTRITION INFO
Serving Size: 1 (354) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 509.3
Calories from Fat 258 g 51 %
Total Fat 28.8 g 44 %
Saturated Fat 4.7 g 23 %
Total Carbohydrate
56.7 g
18 %
Dietary Fiber 7.3 g 29 %
Sugars 2.6 g 10 %