Tasty Baked Potato Wedges

Submitted by LuuvBunny

"I was looking through recipes on Zaar trying to find a good one for baked potato wedges--couldn't find quite the right one. I made this one up with the ingredients I had on hand. I recommend getting the Watkins Garlic Parsley Grapeseed Oil if you can. It's delicious! If not, you can just use olive oil. I estimated the measurements, sort of just threw it all together. You can play around with it depending on your own personal tastes."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 2

ingredients

• 2 large potatoes, skins on
• 1 teaspoon watkins garlic parsley grapeseed oil
• 1 teaspoon olive oil
• 1 teaspoon basil
• 1 teaspoon parsley
• 1⁄2 teaspoon cajun seasoning
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon onion flakes
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Wash and pat dry potatoes. Cut into wedges or fry shape.
2. Put into a large bowl.
3. Add all spices and oils into the bowl and combine well.
4. Line a cookie sheet with parchment paper.
5. Transfer coated potato wedges to cookie sheet.
6. Bake in 400°F oven for about 40 minutes.
7. Flip the potatoes over every 10 minutes or so.

Reviews

[Apron Wearin Nurse]

I will be making these potatoes again! I used extra chili powder to give them a little kick........

 

[Montana Heart Song]

I added garlic to olive oil.I soaked the onion flakes in a dab of water before adding to the oil.After coating with the spices and herbs I put in a Pam sprayed sheet.c I flipped once for each side, then skin side down, sprinkled dried parmesan cheese and cooked about 3-5 minutes. My potatoes took 30 minutes total. I am going to make again with curly fries. I have a cutter and I think it would be great! Thanks for posting. Also this was for 10 large wedges.