Parmesan Thyme Potato Wedges

Recipe by Tee Lee
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
  • Coat bottom of a large casserole dish or baking sheet with olive oil.
  • Add potato wedges to baking dish and toss to coat in oil.
  • Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
  • Bake for about 1 hour, until potatoes are cooked and beginning to brown.
  • Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
  • Remove from oven and serve.
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