Parmesan Thyme Potato Wedges
photo by Caroline Cooks
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium potatoes, washed and peeled
- 2 tablespoons olive oil
- 1 tablespoon dried thyme, crushed
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup parmesan cheese
directions
- Preheat oven to 375°F.
- Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
- Coat bottom of a large casserole dish or baking sheet with olive oil.
- Add potato wedges to baking dish and toss to coat in oil.
- Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
- Bake for about 1 hour, until potatoes are cooked and beginning to brown.
- Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
- Remove from oven and serve.
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Reviews
-
We liked these, even though I failed to read the instructions properly and mixed the cheese in at the start. It didn't hurt - they turned out nice and crispy. They were a bit too salty for our liking, so I'd halve the salt next time as well as the thyme. I don't know what "seasoning salt" is so I just used fine sea salt. I ground the dry seasonings (i.e. everything except the potatoes, oil and cheese) with a mortar and pestle and that mixed them nicely as well as breaking up the lumps in the onion and garlic powders. This recipe is worth making again!
RECIPE SUBMITTED BY
After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved.
I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights!
We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out!
I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!!
A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!!
I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them.
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