Oven-Fried Potato Wedges

Recipe by alvinakatz
READY IN: 40mins
YIELD: 18 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475.
  • Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato.
  • In a small bowl, mix together the salt, chili powder, coriander, pepper and chives. Set aside.
  • In a large bowl whisk together the olive oil and sour cream. Add the potatoes and toss to coat well. Sprinkle in the spices mixture and then toss again, coating potatoes evenly.
  • Place potatoes skin side down on a lightly pan-sprayed baking sheet.
  • Bake in the oven for 25min or until lightly browned.
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