Sweet & Smoky Potato Wedges

Submitted by Chef mariajane

"What a greast way to serve your potatoes with fried chicken - so very tasty!!"

 

• Ready In: 35mins
• Ingredients: 3
• Serves: 2

ingredients

• 1⁄2 lb russet potato, unpeeled (about 2 small)
• 3 tablespoons barbecue sauce
• 1⁄4 teaspoon paprika

directions

1. Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
2. Bake 15 minutes. Combine BBQ sauce and paprika.
3. Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
4. Serve with sour cream for dipping.

Reviews

[BeguiledChild]

Very good! This recipe has made me try mixing other sauces and spices. Those came out very well too. Fabulous idea.

 

[JustJanS]

I loved how easy these were to make, but to be honest, I was a little suprised at just how sweet the BBQ sauce was. I didn't serve them with sour cream as our fish dish had a vinegary sauce with it and I thought that would be enough. Maybe sour cream would be way better. I made 3 bigish potatoes and only used the original amount of sauce-I really slathered it on and found it to be more than enough. I like my wedges big, with a soft inside, so I only quartered my spuds, then cooked them for 30 minutes initially before painting on the sauce. Worked fine.