Sweet & Smoky Potato Wedges

Recipe by Chef mariajane
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
  • Bake 15 minutes. Combine BBQ sauce and paprika.
  • Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
  • Serve with sour cream for dipping.
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