Oven-Fried Potato Wedges

Name: Oven-Fried Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon paprika; 1/4 teaspoon ground mustard; 1/4 teaspoon garlic powder; 3 medium baking potatoes (8-10 ounces each); cooking spray

(6)

Recipe by Audrey M

Only 2 WW points per serving,

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

teaspoon salt
¹⁄₂

teaspoon sugar
¹⁄₂

teaspoon paprika
¹⁄₄

teaspoon ground mustard
¹⁄₄

teaspoon garlic powder
3

medium baking potatoes (8-10 ounces each)
cooking spray

DIRECTIONS

Heat oven to 425 degrees.
Mix salt, sugar, paprika, mustard and garlic powder.
Gently scrub potatoes, but do not peel.
Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.
Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2".
Spray potatoes with cooking spray until lightly coated.
Sprinkle with salt mixture.
Bake uncovered 25-30 minutes or until potatoes are tender when pierced with fork.
(Baking times will vary depending on the size and type of the potato used.).

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