Oven-Fried Potato Wedges

Recipe by Audrey M
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Mix salt, sugar, paprika, mustard and garlic powder.
  • Gently scrub potatoes, but do not peel.
  • Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.
  • Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2".
  • Spray potatoes with cooking spray until lightly coated.
  • Sprinkle with salt mixture.
  • Bake uncovered 25-30 minutes or until potatoes are tender when pierced with fork.
  • (Baking times will vary depending on the size and type of the potato used.).
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