Oven-Fried Potato Wedges

"Only 2 WW points per serving,"
 
Download
photo by Bergy photo by Bergy
photo by Bergy
Ready In:
40mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 425 degrees.
  • Mix salt, sugar, paprika, mustard and garlic powder.
  • Gently scrub potatoes, but do not peel.
  • Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.
  • Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2".
  • Spray potatoes with cooking spray until lightly coated.
  • Sprinkle with salt mixture.
  • Bake uncovered 25-30 minutes or until potatoes are tender when pierced with fork.
  • (Baking times will vary depending on the size and type of the potato used.).

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Chef_Beauchamp
    These were awesome! I am on weight watchers and these were perfect.
     
  2. lauralie41
    Enjoyed these potatoes! I really like ground mustard and it added a nice flavor to the spice mix. Definitely use baking potatoes as the texture seems to be a lot nicer than any other potato.
     
  3. toni suttie
    WONDERFUL for potato cravings, wonderful for people on the ZONE diet too.
     
  4. Bergy
    Wedges came out nicely browned and very tasty. I didn't use any oil - mixed the spices etc in a plastic bag and placed damp wedges (I had soaked the potatoes in cold water after preparing them to prevent discoloration, then drained them) into the bag and shook them around to evenly coat the potatoes with the spice mix.. Baked on an oven stone - great results thanks AudreyM for a saver, do again recipe
     
  5. Indiana Debbie
    You have some great WW recipes and this was no exception. Perfect combination of spices and they were perfect with Bev's Easy Baked Fish.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes