Ww Parmesan-Sage Potato Wedges

Recipe by teresas
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using sharp knife, cut potato into 1/4-inch-thick wedges.
  • In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.
  • Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.
  • In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.
  • Sprinkle cheese and seasonions over potato wedges and mix until thoroughly combined.
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