Crunchy Potato Wedges

DIRECTIONS

• Pre-heat oven to 400 degrees.
• Slice un-peeled potatoes vertically into 1/4's or 1/8's.
• Combine the butter, garlic, paprika and cayenne. Mix well.
• Dip potatoes in butter mixture.
• Put panko in a pie plate.
• Put the butter coated potatoes in the panko. Coating well on all sides.
• Place on lightly oiled baking sheet.
• Sprinkle liberally with salt.
• Bake for 55 minutes or until done.
• Drizzle with left-over butter while baking.
• Sprinkle with additional paprika before serving.