Crunchy Potato Wedges

photo by Sackville

- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 baking potatoes, scrubbed and dried
- 1⁄2 cup butter, melted
- 2 garlic cloves, pressed
- 1 teaspoon hot paprika
- cayenne pepper, to taste
- 1 cup panko breadcrumbs (must be Panko!)
directions
- Pre-heat oven to 400 degrees.
- Slice un-peeled potatoes vertically into 1/4's or 1/8's.
- Combine the butter, garlic, paprika and cayenne. Mix well.
- Dip potatoes in butter mixture.
- Put panko in a pie plate.
- Put the butter coated potatoes in the panko. Coating well on all sides.
- Place on lightly oiled baking sheet.
- Sprinkle liberally with salt.
- Bake for 55 minutes or until done.
- Drizzle with left-over butter while baking.
- Sprinkle with additional paprika before serving.
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RECIPE SUBMITTED BY
I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!