Crunchy Potato Wedges

READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut the potatoes into eight wedges each and toss up in the oil.
  • Combine the breadcrumbs, chives, celery salt, garlic powder and rosemary in bowl.
  • Add the potato wedges and coat well.
  • Place on a greased cookie sheet and bake for 40 minutes or until crisp and golden.
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