Easy Potato Wedges

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cut potatoes into wedges.
  • Blend other ingredients thoroughly in a large bowl.
  • Stir potato wedges into the mixture until thoroughly coated.
  • Place potato wedges on cooking sheets, flat-side down.
  • Cook for 20 minutes. Flip the potato wedges over so the other side gets cooked. Rotate pans front-to-back and cook for another 20 minutes.
  • Sprinkle salt on the potato wedges if desired and serve.
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