Ridiculously Easy Oven Potato Wedges

"I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size"
photo by flower7 photo by flower7
photo by flower7
Ready In:




  • Preheat oven to 375 degrees F.
  • Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
  • Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
  • Add oil and toss the potatoes around so they are evenly coated.
  • Add all of the spices and the cheese and toss so they are evenly coated.
  • Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
  • Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.

Questions & Replies

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  1. Chef KeithD
    Loved it the spice was on point, I cooked in a well seasoned cast iron skillet, made clean up a breeze
    Thanks for posting. Theses were good. TIP: If you make these just make sure that your spice mix or Mrs. Dash or what you use doesn't already have pepper as an ingredient, if so, don't put in the pepper called for. If you do it is too much for alot of people. I followed the recipe as written and it was a nice way to use up potatoes and make a fast side dish. Next time I will spray some cooking spray to combat sticking to pan or aluminum foil. I will make this again with different seasoning mixes. It was super easy but clean up is messy. Enjoy! ChefDLH
  3. flower7
    These were great! I love oven roasted potatoes and this was a nice spice combo. I had 6 or 7 medium red potatoes that were on their way out so wanted to use them before they grew into full size plants lol. I didn't actually measure any of the seasonings or oil, just sprinkled them on until it looked good. Thanks for the recipe!
  4. bmcnichol
    Very good and easy to make. I followed the recipe other then I cut the black pepper back to 1/2 teaspon as I am a whimp when it comes to pepper. We all enjoyed them. Made for Spring PAC 2009.
  5. jolyn421
    Oh these were very yummy! I didn't have any Mrs. Dash so I used Tastefully simples Garlic Garlic. I lined my pan but all the potatoes stuck to the foil so I will not use that next time. I will for surely be making these again, thanks for posting....


I'd like to think of my self as an aspiring cook, I started cooking when I was just a wee little kid. My first concoction was what I called "pudding" and I made it in the microwave ( I suppose it was good of my parents to pretend to like what I made, it encouraged me to keep trying) I've always really enjoyed cooking, whether it's trying new pastry or meat recipes I'm always in the kitchen. I actually started doing most of the cooking for my family the last couple of years and I can tell my parents are happy that they don't have to cook anymore.
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