Baked Potato Wedges

Recipe by Indiana Nurse
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean potatoes.
  • Do not peel.
  • Cut each potato lengthwise in quarters.
  • Dip each wedge into melted margarine, covering completely.
  • Arrange skin side down on shallow baking pan.
  • Sprinkle with seasoned salt to taste.
  • Bake uncovered at 400 degrees for about 1 hour or until golden brown and tender when pierced.
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