Oven Baked Golden Potato Wedges

Recipe by Marie
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°.
  • Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
  • You'll have 6 long wedges from each potato.
  • Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
  • Toss all the ingredients together, making sure the potatoes are covered with oil.
  • Spread the potatoes in a single layer with 1 cut-side down.
  • Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
  • Bake until they are lightly browned, crisp outside, and tender inside.
  • Sprinkle with additional salt, if desired.
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