Golden Potato Wedges

Recipe by Dienia B.
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes.
  • Cut in half lengthwise.
  • Cut each half into 4 long wedges.
  • Dip wedges in melted butter.
  • Roll in bread crumbs.
  • Place on a greased pan.
  • Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.
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