Oven Roasted Balsamic Potato Wedges

Oven Roasted Balsamic Potato Wedges created by Sackville

Easy side dish for your oven meal.

Ready In:
55mins
Serves:
Units:

ingredients

  • 6 red potatoes, unpeeled and sliced into wedges
  • salt and black pepper
  • 3 cloves crushed garlic
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

directions

  • Place potatoes in a baking dish, add garlic and season well with salt and pepper.
  • Mix oil and balsamic vinegar together and drizzle over potatoes.
  • Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"Easy side dish for your oven meal."

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  1. Aleigha Nicole
    These were different but not a favourite, thanks for the recipe =)
  2. ann_marie_kelly
    Awesome. I minced one clove of garlic instead. The best ones were the blackened ones scraped off the bottom of the dish, so much flavor.
  3. Az B8990
    These were simple and oh so tasty! Served them with souvlaki for a greekish meal and it was a hit. Thanks Marie!
  4. Chef GreanEyes
    This is soo simple and delicious!!
  5. sweetomato
    These are so delicious! They were a great compliment to the steak! Thanks for a yummy recipe! Will definately make again!
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