Oven Roasted Balsamic Potato Wedges

Recipe by Marie
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    red potatoes, unpeeled and sliced into wedges
  • salt and black pepper
  • 3
    cloves crushed garlic
  • 2
    tablespoons olive oil
  • 2
    tablespoons balsamic vinegar
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DIRECTIONS

  • Place potatoes in a baking dish, add garlic and season well with salt and pepper.
  • Mix oil and balsamic vinegar together and drizzle over potatoes.
  • Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
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