Roasted Red Potato Wedges

Recipe by TGirl
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potato wedges until tender.
  • In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
  • Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
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