Roasted Potato Wedges

"This recipe comes from Pampered Chef. It is so easy and so good. It goes with any grilled meat."
 
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photo by teresas photo by teresas
photo by teresas
photo by JustJanS photo by JustJanS
Ready In:
55mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Cut potatoes into 1 inch wedges and place in a 9x13 inch baking pan.
  • Add remaining ingredients and toss to coat.
  • Bake uncovered for 40 to 45 minutes or until golden brown and fork tender, stirring after 20 minutes.

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Reviews

  1. TinTN
    These were SO good. I had to use regular russet potatoes because that's all I had. Followed the recipe exact otherwise. Not one little wedge left. Can't wait to make them again. thanks!
     
  2. teresas
    These were nice and tasty...but a very basic recipe that I've used multiple times...I just make with a variety of different dried herbs...very easy to prepare...I did cut back on the oil from personal experience...made for "Alphabet" tag game at FFF
     
  3. Mardoll10
    I'm not a big potato person, but I love these! Just the right combination of herbs. I cooked them until they were a little crispy.....YUM!
     
  4. MaddieLC
    Very tasty... may have been missing something though.
     
  5. HoserLauren
    Great, but most importantly, easy to make!! I used 6 potatoes with the same amount of other ingredients and they turned out yummy! Thanks for sharing.
     
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