Country Style Ribs and Potato Wedges

Recipe by EmmyDuckie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
  • Preheat oven to 400°F.
  • Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
  • Toss potatoes with remaining oil and a little more rub.
  • Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
  • Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
  • Toss ribs in sauce, reserving some for dipping, if desired.
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