Crunchy Potato Wedges

Recipe by Jewelies
READY IN: 50mins
YIELD: 48 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
  • Cut the potatoes into 8 wedges each.
  • Toss wedges in the oil.
  • Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
  • Add the wedges and coat well.
  • Place on a greased baking tray.
  • Bake for 40 minutes or until crisp and golden.
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