Crunchy Potato Wedges

Submitted by Jewelies

"Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 48 wedges

ingredients

• 6 potatoes
• 1 tablespoon oil
• 25 g dry breadcrumbs (1/4 cup)
• 2 teaspoons fresh chives, chopped
• 1 teaspoon celery salt
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon fresh rosemary, chopped

directions

1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
2. Cut the potatoes into 8 wedges each.
3. Toss wedges in the oil.
4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
5. Add the wedges and coat well.
6. Place on a greased baking tray.
7. Bake for 40 minutes or until crisp and golden.

Reviews

[Dallas in Orange Pa]

These were really good and after cooking bout 15 minutes longer than recipes calls for became crispy and delious....added parmasean and salt when pulled from overn

 

[David M.]

These are great. I followed the recipe exactly. I will be making these again. The nutritional information is not very useful.

 

[adopt a greyhound]

Turned out great using pànko for the crumbs.

 

[Stephanie S.]

Great potato wedge recipe. I have never made them with the breadcrumbs before. We really liked the extra crunch. And it was a great way to incorporate my fresh herbs into our meal. Thank you for the recipe, we really loved them and plan on making them alot.

 

[coastiehunny]

These were really good. I did up the oven temp to 450 after about 20 minutes because they just weren't browning the way I would like. The spice mix was good and I look forward to changing it up depending on my mood in the future since this recipe is so versatile. Thanks!!