Rachel's Oven Fries / Roasted Potato Wedges

Recipe by the80srule
READY IN: 55mins
SERVES: 2
YIELD: 16 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes into wedges shaped like large french fries, about 6-8 from each potato.
  • Place the wedges into a large tossing/mixing bowl. Pour in the lemon juice and olive oil and toss well to fully coat the potato wedges.
  • Put the spice mix (mine, a premade one, or your choice) on the potatoes and toss well to coat, shake any additional spices on if need be.
  • Place the potatoes laying flat in a baking dish and bake at 350 for 15 minutes.
  • Turn them so the other sides can cook, bake for another 30 minutes.
  • Let cool, blot off any excess oil, and enjoy.
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