Honey Chicken Thighs

"Serve with garlic-roasted potato wedges and tossed salad."
photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by flower7 photo by flower7
Ready In:




  • Preheat broiler.
  • Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
  • Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.

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  1. NorthwestGal
    Absolutely delicious! Where is that extra 6th star when you need it? The spices used in this recipe meld together nicely to create a wonderful coating for the chicken thighs, and the final step of brushing on the honey/cider really topped it off nicely to create a sweet and tangy glaze that everyone thoroughly enjoyed. I will make this dish often, and I can't think of a thing I would want to change. Thank you for sharing your recipe, Annie 007. Made for the "Best of 2011" tag game.
  2. mommyluvs2cook
    I was nervous that the thighs wouldn't be cooked with the short broiling time, so I baked them for about 20 minutes first then broiled for a couple minutes on each side, basting with the honey/vinegar mixture. These were delicious!! Will make again, thanks!
  3. Nancy W.
    Made this tonight with a few changes. Used cornstarch instead of flour and added a half tablespoon of fresh ginger. Didn't add the salt and pepper and it was not missed. For easier clean-up, lined the pan with no-stick foil. YUM!
  4. flower7
    Delicious, quick, easy - what more can you ask for? :) I halved the recipe (and quartered the honey glaze, which was plenty). I was unsure about the short broil time, but it turned out perfect. Served with salad and baked beans for an excellent weeknight meal. Thanks for sharing!
  5. luckymonty
    interesting recipe


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