Lemon Garlic Roasted Chicken Thighs
photo by Derf2440
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 -3 lbs meaty skinless chicken pieces, with bone (I use thighs)
- 2 whole lemons
- 2 tablespoons lemon juice
- 4 cloves garlic
- olive oil
- lemon-pepper seasoning
directions
- Spray a deep baking dish, or roaster with non stick spray.
- Combine 1 TBS of olive oil, the juice and zest of both lemons, plus the additional lemon juice, and the 4 cloves of garlic minced in a small bowl.
- Place the chicken in the roasting pan.
- Sprinkle liberally with the Lemon Pepper Salt.
- Pour the lemon mixture over all- you can throw the lemon rinds into the baking dish too.
- Bake at 400 for about 45 minutes to an hour, turning the chicken over halfway through baking.
- I sometimes make this, and seal it in a ziplock bag in the freezer, then when you are ready, thaw, dump in the roaster and bake- just adding the lemon pepper salt.
- My family likes this when I take the sauce from the chicken, combine it with a small amount of half and half and serve it over pasta.
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Reviews
-
Oh, my WORD! This was FANTASTIC!!! I used 8 boneless/skinless chicken thighs, used Pampered chef's Lemon Pepper blend and sea salt, juice from 3 lemons (then cut them in quarters and tucked them throughout the chicken in my 9x13 glass pan - I skipped the zest part), minced 4 garlic cloves, thinly sliced 1/4 stick of butter throughout (instead of olive oil), and baked as directed for 45 minutes (turning halfway in between). I served them with yummy mashed potatoes, green beans, and french bread. The whole family LOVED it! This will be part of my monthly meal rotation. So easy!!!
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I was looking for an easy chicken recipe and this was it. I thought 400 degrees would be too high but it cooked well in one hour. It was a hit with the teenager in the house!!! It was full of flavor and the chicken didn't dry out. I used the picnic pack that Foster Farms sells. Will definitely make again!!!
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RECIPE SUBMITTED BY
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