Oven Roasted Chicken With Lemon, Garlic and Rosemary
Great chicken dish. Also wonderful grilled! Work time does not include marinating time.
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INGREDIENTS
Nutrition- 1 - 3 1⁄2lb chicken
- 4
- 8
- 16sprigs rosemary
- 1⁄2teaspoon red pepper flakes
- salt and pepper
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DIRECTIONS
- Cut chicken in half lenghtwise.
- Place in large oven proof dish.
- Squeeze juice from the lemons over the chicken.
- Add the lemon to the dish along with garlic, rosemary, red pepper, salt and pepper.
- Marinate for 2 hours, turning chicken a few times.
- Preheat oven to 400 degrees.
- Roast chicken for 45 minutes.
- Can broil at the end for darker, crisp skin.
- Cut into serving pieces.
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