Garlic Roasted Potato Wedges with Jalapeno Chili

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400║F.
  • Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.
  • In large bowl, combine potatoes, oil, and garlic; toss to coat.
  • Arrange in even layer on baking sheets; season potatoes with salt and pepper.
  • Bake 40 to 45 minutes or until tender and browned, turning potatoes and switching position of pans halfway.
  • Meanwhile, in saucepan, combine chili, cheese and jalape±os; heat over medium-low heat 5 to 8 minutes or until cheese is melted, stirring occasionally.
  • Stir in cilantro.
  • To serve, spoon chili mixture into heatproof bowl; place on large serving platter.
  • Surround chili with potato wedges; serve with sour cream and green onions, if desired.
  • Serve immediately.
  • Chili may be served as a sauce for dipping or spooned over potato wedges on individual plates.
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