Sticky Tamari & Honey Chicken Thighs

Submitted by English_Rose

"These are good hot or cold. Time does not include marinating."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 chicken thighs, skin on
• 2 tablespoons clear honey

• For the marinade

• 2 tablespoons vegetable oil
• 2 tablespoons tamari
• 3 tablespoons rice wine or 3 tablespoons sherry wine
• 5 tablespoons gingerroot, in syrup, chopped
• 6 garlic cloves, minced
• 1 -2 red chili pepper, deseeded and chopped

directions

1. Slash the skin on the chicken thighs 2-3 times. Mix the marinade ingredients in a large bowl. Toss the chicken in the marinade until completely coated and cover and chill for 1/2 - 8 hours.
2. When you are ready to cook, heat the oven to 350°F Place the chicken in a shallow roasting tin in one layer and pour over the marinade. Bake for 35-40 minutes.
3. Drizzle with the honey and place under a medium broiler and cook for 3 more mins until the skin is golden and crisp.
4. Place the chicken on a serveing plate and tip all the cooking juices into a small saucepan, pouring off any excess fat. Over a medium heat, bubble down the juices until thick and syrupy. Drizzle over the chicken and serve.