Honey-Lemon Chicken Thighs

Recipe by ChrisMc
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate 1 tsp of zest from the lemon, and press 1 tbs of juice.
  • Combine the zest and juice with stock, honey, and soy sauce.
  • Heat oil in a large wok with a cover and brown the thighs.
  • Remove the thighs from oil and add the onion; saute until soft.
  • Add the rice, pepper, and broth mixture; top with the browned thighs.
  • Cover and simmer for 30 minutes or until the liquid is absorbed.
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