Lemon Ginger Chicken Thighs

Recipe by Irmgard
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Unroll the chicken thighs and place in a 9" x 13" baking pan.
  • Brush with 2 tablespoons water and sprinkle the thighs evenly with the flour.
  • Bake for 30 minutes.
  • Combine the cornstarch and brown sugar in a bowl.
  • Gradually whisk in the soy sauce, lemon juice, cooking wine and water.
  • Add the ginger and pepper.
  • Pour over the chicken and bake for an additional 20 minutes.
  • Serve with basmati rice.
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