Asian Chicken Thighs

Recipe by bmcnichol
READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown chicken over medium heat in oil for 18-20 minutes or until juices run clear.
  • Combine the next nine ingredients (from warm water to five-spice powder).
  • Stir until sugar is dissolved.
  • Pour over the chicken and bring to a boil.
  • Reduce heat, simmer, uncovered, for 30-35 minutes or until chicken is tender, turning occasionally.
  • Combine cornstarch and cold water until smooth and gradually stir into skillet.
  • Bring to a boil, cook and stir for 2 minutes or until thickened.
  • Serve with rice if desired.
  • Garnish with green onions.
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