Crock Pot Thai Chicken Thighs

Name: Crock Pot Thai Chicken Thighs
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4 serving(s)
Ingredients: 8 boneless skinless chicken thighs; 1 (16 ounce) jar cilantro salsa (or any salsa you prefer); 1/2 cup peanut butter (crunchy or creamy); 2 teaspoons ginger; 2 tablespoons soy sauce; 2 teaspoons lime juice

(113)

Recipe by KelBel

Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!

120

People talking

Join In Now Join the conversation!

READY IN: 6hrs 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

boneless skinless chicken thighs
1

(16 ounce) jar cilantro salsa (or any salsa you prefer)
¹⁄₂

cup peanut butter (crunchy or creamy)
2

teaspoons ginger
2

tablespoons soy sauce
2

teaspoons lime juice

DIRECTIONS

Put all ingredients in crock pot on low for 6-8 hours.
Garnish with cilantro, scallions, and peanuts.
Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

Submit a Recipe Correction