Baked Curry Chicken Thighs

READY IN: 50mins
SERVES: 4
YIELD: 8 thighs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the first 10 ingredients in a resealable plastic bag or shallow glass container; mix well.
  • Rinse and dry the chicken thighs and add to the marinade (I did not do this but I suggest setting some of the marinade aside so that you can baste the chicken toward the end of the cooking time).
  • Seal or cover and refrigerate for 1-2 hours.
  • Place the chicken in a shallow baking pan and spoon additional marinade on top of chicken.
  • Cover with foil and bake at 400 degrees for 35 minutes.
  • Uncover, spoon reserved marinade on chicken and continue baking uncovered for an additional 10 minutes.
  • Remove from oven and let sit for 5 minutes.
Advertisement