Community Pick
Chinese-Style Chicken Thighs
photo by slickchick
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 bone-in skinless chicken thighs, fat removed
- 2 teaspoons vegetable oil
- 3 tablespoons orange juice
- 3 tablespoons soy sauce
- 3 tablespoons cider vinegar
- 1 tablespoon sugar
- 1 clove minced garlic
- 2 teaspoons cornstarch
- 1 tablespoon water
directions
- Preheat oven to 375 degrees F.
- Arrange chicken in a single layer in a glass baking dish.
- Combine oil, orange juice, soy sauce, vinegar, sugar, and garlic.
- Pour over chicken.
- Bake, uncovered, 45 minutes to 1 hour, until chicken is done.
- Transfer chicken to a serving platter.
- Combine cornstarch and water.
- Add to juices in baking dish.
- Stir to mix.
- Return to oven.
- Cook until thickened and bubbly, stirring occasionally.
- Spoon over chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 16 more reviews
Tweaks
-
This was wonderful, my family just gobbled it up and then I took some to a church function and had no leftovers!! It seems to be a hit with children, since I had a whole lot of mothers come and ask me for the recipe since their kids just couldn't get enough. The only thing I changed was substituted the oil for sesame oil and slowcooked it for 12 hours on med-low. Thank you for such a great recipe that I will use over and over again.