Portuguese-Style Chicken Thighs

Recipe by copperfire
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pepper, oregano, chili, paprika, vinegar and oil in bowl.
  • Reserve about a quarter of the mixture and marinate thighs in the rest for a few hours.
  • Drain chicken & discard the marinade. Grill, bbq or pan-fry the chicken until cooked (165F internal temperature).
  • Pour the reserved mixture over cooked chicken to serve with a green salad or steamed veggies.
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