Mediterranean-Style Chicken Thighs

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken thighs in a large zip-top plastic bag set in a large bowl.
  • In another bowl, mix together wine, 2 tablespoons olive oil, 1/2 teaspoon dried oregano, the rosemary, lemon peel, garlic, salt, and pepper.
  • Pour marinade over chicken and seal the bag.
  • Place bag in the refrigerator and marinate for 4 hours or overnight, turning the bag occasionally.
  • In a medium bowl, add cucumbers, tomatoes, 1 tablespoon oil, vinegar, remaining oregano, salt and pepper to taste.
  • Cover and chill in the refrigerator up to 4 hours.
  • When ready to grill, drain chicken and discard marinade.
  • Place chicken on grill over medium heat.
  • Grill for 12-15 minutes or until juices run clear, turning once.
  • Serve with cucumber-tomato relish.
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