Curried Chicken Thighs

READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut chicken into 1-inch strips. I have kept bone-in thighs whole.
  • Heat oil in 10-inch skillet until hot.
  • Cook chicken in oil over medium-high heat until brown on all sides.
  • Sprinkle with remaining ingredients except sour cream.
  • Reduce heat. Cover and simmer about 10 minutes or until chicken is done. (longer for bone-in thighs.
  • Turn off heat. Stir in sour cream.
Advertisement