Thai Curried Chicken Thighs

Recipe by kjshay
READY IN: 30mins
SERVES: 4
YIELD: 8 thighs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim chicken of any extra fat. Zest and juice the lime. In a large bowl, combine coconut milk, cumin, curry, chili paste, lime zest and juice, mix well.
  • Reserve about 1/3 of the sauce for after, but add the chicken to the rest. Mix well, cover and marinate—anywhere from 15 minutes to overnight.
  • Heat bbq or grill pan and cook chicken on both side until cooked though—those cool grill marks are perfect here. While the chcken cooks, simmer the extra sauce in a small pot to thicken.
  • Slice into strips, serve on top of rice with a little extra sauce and a sprinkle of cilantro.
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