Thai Curried Chicken Thighs

"This is from "Just Cook This" on Discovery Channel. A great, easy marinade/sauce that comes together in a few minutes, and really gives chicken a spicy, limey and coconutty flavor you always look for in Thai food. Seve with white rice and top with chopped peanuts and cilantro."
 
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photo by LizzieRose photo by LizzieRose
photo by LizzieRose
Ready In:
30mins
Ingredients:
6
Yields:
8 thighs
Serves:
4
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ingredients

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directions

  • Trim chicken of any extra fat. Zest and juice the lime. In a large bowl, combine coconut milk, cumin, curry, chili paste, lime zest and juice, mix well.
  • Reserve about 1/3 of the sauce for after, but add the chicken to the rest. Mix well, cover and marinate—anywhere from 15 minutes to overnight.
  • Heat bbq or grill pan and cook chicken on both side until cooked though—those cool grill marks are perfect here. While the chcken cooks, simmer the extra sauce in a small pot to thicken.
  • Slice into strips, serve on top of rice with a little extra sauce and a sprinkle of cilantro.

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Reviews

  1. This was really easy and tasty. Its nice because I can make something for everyone. I grilled plain chicken for the kids, and the rest for my husband and I. I got lots of sauce and my husband none so it works really well.
     
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