Lemon Rosemary Chicken Thighs

"Got from a pamphlet. Prep time includes marinade time"
photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Outta Here photo by Outta Here
photo by I'mPat photo by I'mPat
photo by Nif_H photo by Nif_H
photo by Nif_H photo by Nif_H
Ready In:
1hr 15mins




  • Whisk together marinade ingredients.
  • Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
  • Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.

Questions & Replies

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  1. Outta Here
    Great chicken! I used bone-in, skin-on thighs and baked them in the oven for about 40 minutes at 350F. The flavor from the marinade was delicious. I will try it again with boneless thighs on the Foreman grill this winter!
  2. cgarrett
    This looks very good and like all the reviews. I will try it tonight!!
  3. violetsareblue
    My whole family loved this, including my picky 4 year old. She asked me to make it again! She ate a whole thigh by herself so I know this is definitely a keeper! We grilled the chicken thighs and it came out so juicy, moist and full of flavor! I served it with mac and cheese (for my little girl) and a greek salad. Thank you so much!
  4. Annacia
    My chicken got stuck waiting in the marinade for about 4 hrs and I can't say that it did a bit of damage. It came out moist, tender and delicious. This is very simple and made with a few basic ingredients, you just can't miss with this one.
  5. Debbwl
    Very easy, tasty and adaptable, we have done chicken this way for years and have always enjoyed it. I made using chicken breast as that is what we had on hand. Thanks for the post.


<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
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