Easy-Grilled-Chicken-Teriyaki

Name: Easy-Grilled-Chicken-Teriyaki
Prep time: 24 h
Cook time: 15 min
Total time: 24 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast half; 8 ounces teriyaki sauce; 2 1/8 ounces lemon juice; 1 1/2 teaspoons garlic (minced); 2 1/8 teaspoons sesame oil

(3)

Recipe by Chef Diva Divine

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Prep time includes marinade time, so plan ahead for a tasty meal

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READY IN: 24hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken breast half
8

ounces teriyaki sauce
2 ¹⁄₈

ounces lemon juice
1 ¹⁄₂

teaspoons garlic (minced)
2 ¹⁄₈

teaspoons sesame oil

DIRECTIONS

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat.
Place in refrigerator for 24 hours, turning every so often.
Preheat grill for high heat.
Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade.
Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

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