Editors' Pick
Easy-Grilled-Chicken-Teriyaki

photo by lazyme

- Ready In:
- 24hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast half
- 8 ounces teriyaki sauce
- 2 1⁄8 ounces lemon juice
- 1 1⁄2 teaspoons garlic (minced)
- 2 1⁄8 teaspoons sesame oil
directions
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat.
- Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade.
- Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Reviews
RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.