Editors' Pick
Easy-Grilled-Chicken-Teriyaki
5
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Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Prep time includes marinade time, so plan ahead for a tasty meal
- Ready In:
- 24hrs 15mins
- Serves:
- Units:
5
People talking
ingredients
- 1 lb boneless skinless chicken breast half
- 8 ounces teriyaki sauce
- 2 1⁄8 ounces lemon juice
- 1 1⁄2 teaspoons garlic (minced)
- 2 1⁄8 teaspoons sesame oil
directions
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat.
- Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade.
- Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
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RECIPE MADE WITH LOVE BY
@Chef Diva Divine
Contributor
@Chef Diva Divine
Contributor
"Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Prep time includes marinade time, so plan ahead for a tasty meal"
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THis is a TERRIBLE recipe. It calls for "Teriyaki Sauce". Do you know how many kinds/brands of Teriyaki sauce are available? Dozens. How are we supposed to prepare this and get the same results as the person who created the recipe, when we don't know WHICH teriyaki sauce to use? Dumb!Reply
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I would like to know if I can use Lime Juice?Replies 1
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I have made this several times and it is the best! Chicken tastes great and comes out so tender!! I love it :)Reply -
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Good and easy chicken. I grilled these on a stovetop grill because of the weather. Thanks Chef Diva Divine for a nice keeper. Made for Cookbook Tag.Reply
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