Bloody Mary Marinated Steak
"Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used."
- Ready In:
- 12hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup bloody mary mix
- 2 tablespoons vodka
- 1 tablespoon fresh squeezed lime juice
- 4 (6 ounce) beef tenderloin steaks (or similar favorite)
- 2 -3 teaspoons lawry red pepper season salt
- 1 1⁄2 tablespoons butter, softened
- 2 -3 teaspoons horseradish
- olive oil flavored cooking spray
directions
- Mix the bloody mary mix, vodka and lime juices.
- Place steaks in marinade- seal and refrig for at least 12 hours.
- Mix the butter and horseradish.
- Heat grill.
- Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
- Grill to desired doneness.
- Place butter/horseradish sauce on top of each steak and enjoy.
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Reviews
-
Great flavor and tenderness!
RECIPE SUBMITTED BY
LiisaN
Twin Cities, 0
<P>I'm a Mom of three boys: 19, 16, 13 (Josh, Jake and Jonah) and a 1 yr old golden retriever-Jethro. I work full-time as a Medicare compliance analyst for a non-profit health insurer. I love to cook - although I don't always have enough time to do as I'd like to do. I don't especially care to do the clean up though- but who does?? Food in general brings people together and makes people feel at ease. My boys love to help out in the kitchen-especially if I'm baking bread or baking sweet treats for them. If anyone were to ask them what I put in a recipe - first two ingredients they'd list would be olive oil and garlic -- (well not for the sweet stuff..at least)! I'm constantly browsing to see how I can alter/influence my family's eating - as well as trying to get it on the table quickly! My boys are all hockey players - so I spend a lot of time at the ice arena. When I have time of my own..I try to get on the golf course or read cookbooks.</P>