Easy Chicken Thighs

"I came across this recipe when I was looking for something easy using the ingredients I had on hand. Prep time includes marinating"
 
Easy Chicken Thighs created by Parsley
Ready In:
3hrs 50mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a large pot.
  • cover and marinate for 1-3 hours.
  • Bring to a boil, then lower heat.
  • Cover and let simmer for 30 minutes, stirring occasionally.
  • Uncover and simmer until sauce is reduced and thickened and chicken is tender, about 20 more minutes.
  • Serve with rice.
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RECIPE MADE WITH LOVE BY

@MissPenny
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  1. Audrey M.
    I have been cooking for60 years and this is just awful!!! I followed the instructions to the letter Wasted my boneless , skinless thighes. Will never do anotherrecipie by Miss Penny again.
     
  2. kgrenier
    My family loved this and it really was easy. I paired it with "Stir Fry/Braised Bok Choy" by Cookgirl and it went really well together.
     
  3. mandy.kinnucan
    The flavor was delicious...we didn't thicken the sauce so it was a bit soupy but the taste was still great.
     
  4. Munchkin Mama
    Wonderful Chicken! :)
     
  5. yedenmatka
    This is one of those "Life Saver" recipes. I needed something really easy and I was sooooo happy when it turned out to be really delicious, too. My husband raved about the flavor. It really does have a wonderful flavor and is so tender. I used a mix of red, white, green and black peppercorns and it was a pleasant addition to the taste when we bit in to one. <br/>Thanks so much for sharing. We loved it!!!!
     
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