Easy Chicken Thighs

Submitted by MissPenny

"I came across this recipe when I was looking for something easy using the ingredients I had on hand. Prep time includes marinating"

 

• Ready In: 3hrs 50mins
• Ingredients: 6
• Serves: 6

ingredients

• 4 -5 lbs chicken thighs
• 1⁄2 cup white vinegar
• 1⁄2 cup soy sauce
• 4 cloves garlic, crushed
• 1 teaspoon black peppercorns
• 3 bay leaves

directions

1. Combine all ingredients in a large pot.
2. cover and marinate for 1-3 hours.
3. Bring to a boil, then lower heat.
4. Cover and let simmer for 30 minutes, stirring occasionally.
5. Uncover and simmer until sauce is reduced and thickened and chicken is tender, about 20 more minutes.
6. Serve with rice.

Reviews

[GingerSling]

Tasty and tender, but very salty. I will make it again, but next time I will use low-sodium soy sauce!

 

[yedenmatka]

This is one of those "Life Saver" recipes. I needed something really easy and I was sooooo happy when it turned out to be really delicious, too. My husband raved about the flavor. It really does have a wonderful flavor and is so tender. I used a mix of red, white, green and black peppercorns and it was a pleasant addition to the taste when we bit in to one. <br/>Thanks so much for sharing. We loved it!!!!

 

[Chef Cameo]

Loved it..so simple to make. I did add a little brown sugar as someone recommended but if you do, watch the sauce closely because it no only thickens it quicker but it will burn your pan. It was delicious and took such a small amount of time. I'll definitely be making this again.

 

[Audrey M.]

I have been cooking for60 years and this is just awful!!! I followed the instructions to the letter Wasted my boneless , skinless thighes. Will never do anotherrecipie by Miss Penny again.

 

[kgrenier]

My family loved this and it really was easy. I paired it with "Stir Fry/Braised Bok Choy" by Cookgirl and it went really well together.