Super Easy Oven Baked Chicken Thighs

Submitted by GirlEatsWorld

"I love this recipe! Simple with tons of flavor and crispy coating. This is a great after work dinner, so quick to put together. I use bone-in thighs, but it could also be done with boneless thighs or breasts, just remember to adjust your cooking time accordingly. Doubles easily."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 1-2

ingredients

• 2 bone-in skinless chicken thighs
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon curry powder (to taste)
• 1⁄2 cup corn flake crumbs

directions

1. Preheat oven to 375 degrees F.
2. In small bowl combine mustard, brown sugar and curry powder until well blended.
3. Spread cornflake crumbs on a sheet of waxed paper.
4. Spread some of the mustard on each thigh, coating both sides, and coat completely with crumbs.
5. Place on a shallow baking pan (sprayed with cooking spray if desired) and bake on center rack for 35-40 minutes, or until cooked through.

Reviews

[knittyfoods]

This turned out very good. I used panko crumbs instead. Next time I will cook them on a broiler pan to keep it extra cruchy.

 

[The Queen Bag]

Yummy & very easy to prepare. Extremely moist.

 

[Dennis C.]

I raise my own chickens so I am constantly looking for different chicken recipes. The ingredients in this one seemed really different. I was concerned about the large amount of sugar, but I followed the recipe exactly. I usually make my changes the second time around.. For my taste it was outrageously sweet, but it was a different flavor for chicken. I will not ever ad sugar to a chicken recipe again. But then I am old so may be that is to the taste of another generation. You just need to try it and taste for yourself. The crisp coating and color was beautiful.

 

[jVo6236]

Made them.<br/>Ate them. <br/>Loved them. <br/>Thanks Kelly!

 

[icandoit185]

My husband really liked this. I marinated the chicken in the mustard mixture and dipped in cornflakes at the last minute.