You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time.
Serving Size: 1 (299) g
Servings Per Recipe: 4
Calories: 476.9
Calories from Fat 296 g 62 %
Total Fat 32.9 g 50 %
Saturated Fat 9.1 g 45 %
Cholesterol 157.9 mg 52 %
Sodium 1086.2 mg 45 %
Total Carbohydrate 8.8 g 2 %
Dietary Fiber 1.3 g 5 %
Sugars 2.4 g 9 %
Protein 35.5 g 70 %