From the National Honey Board. Prep time includes marinating (1 hour or up to overnight).
Serving Size: 1 (367) g
Servings Per Recipe: 6
Calories: 711.1
Calories from Fat 266 g 37 %
Total Fat 29.6 g 45 %
Saturated Fat 7 g 34 %
Cholesterol 57.8 mg 19 %
Sodium 195.7 mg 8 %
Total Carbohydrate 71.3 g 23 %
Dietary Fiber 5 g 20 %
Sugars 24 g 96 %
Protein 39.9 g 79 %