Moroccan Beef With Honey Spice Couscous
From the National Honey Board. Prep time includes marinating (1 hour or up to overnight).
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INGREDIENTS
Nutrition- 1 1⁄2lbs beef flank steak
Marinade
- 2tablespoons red wine vinegar
- 2teaspoons garlic salt
- 1teaspoon ground cumin
- 1teaspoon ground coriander
- 1⁄2teaspoon ground cinnamon
- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon black pepper
- 1⁄2cup honey
- 1⁄2cup olive oil
Honey-Spice Couscous
- 2cups water
- 1⁄3cup steak marinade
- 8 3⁄4ounces garbanzo beans
- 1
- 1⁄3
- 10 -12ounces couscous
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DIRECTIONS
- Marinade:.
- Combine vinegar and seasonings, stir well.
- Add honey and oil, stirring until blended.
- Remove 1/3 cup marinade; set aside for preparing couscous.
- Slice steak diagonally into thin slices.
- Place steak in marinade, turning to coat.
- Marinate in refrigerator 1 hour or up to overnight.
- Remove steak from marinade, discarding marinade.
- Cook steak in skillet over medium heat for 8-10 minutes, or until browned.
- Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.
- While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
- Bring to a boil over high heat.
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes, then fluff with a fork and serve with steak.
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