Spicy Ranch Chicken Wings

READY IN: 8hrs 40mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken wings into three sections; discard wing tip sections.
  • In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.
  • Add chicken wings, seal bag and toss to coat evenly.
  • Refrigerate for 4-8 hours.
  • Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
  • Sprinkle with dressing mix and paprika.
  • Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
  • Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
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