Grilled Sirloin Steak

Recipe by Graybert
READY IN: 27hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine the first seven ingredients; add beef.
  • Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  • Drain and discard the marinade.
  • Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.
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