Grilled Sirloin Steak
photo by Hey Jude
- Ready In:
- In a large resealable plastic bag, combine the first seven ingredients; add beef.
- Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard the marinade.
- Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.
Questions & Replies
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This was really, really good! I usually use the same marinade but I decided to switch it up and I'm glad I did. When I was putting the pepper in it seemed like a lot, and it was, so I will cut that back next time. I too cut down cooking time to a few minutes on each side. I will use this recipe again and again!
I loved this marinade! It was so good on our steaks that I decided to try it on our pork steaks another night, and it was just as fabulous. Great combination of flavors. I actually used terriyaki instead of soy and vinegar, since that is basically what terriyaki is (and it's what I had on hand). Thanks for a great recipe! Oh, and BTW, we agree with the others, about 10 minutes or so on a side was plenty for us.