Jamaican Steak

Recipe by teresas
READY IN: 2hrs 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond shaped design -- do not cut all the way through the meat.
  • Combine sugar, juices, garlic, ginger, grated peels, slat , pepper, cinnamon and cloves in 2-quart glass dish.
  • Add beef; turn to coat.
  • Cover and refrigerate steak at least 2 hours.
  • Remove beef from marinade; discard marinade.
  • Grill beef over medium hot coals abut 6 minutes per side until medium-rare or to desired doneness.
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