Jamaican Steak

Submitted by teresas

"This is out of my cookbook called Low-Carb Magic...prep time includes marinating time.."

 

• Ready In: 2hrs 22mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 lbs beef flank steak
• 1⁄4 cup brown sugar, packed
• 3 tablespoons orange juice
• 3 tablespoons lime juice
• 3 garlic cloves, minced
• 1 piece fresh ginger (1 1/2x1 inch piece)
• 2 teaspoons orange peel, grated
• 2 teaspoons lime peel, grated
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cloves

directions

1. Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond shaped design -- do not cut all the way through the meat.
2. Combine sugar, juices, garlic, ginger, grated peels, slat , pepper, cinnamon and cloves in 2-quart glass dish.
3. Add beef; turn to coat.
4. Cover and refrigerate steak at least 2 hours.
5. Remove beef from marinade; discard marinade.
6. Grill beef over medium hot coals abut 6 minutes per side until medium-rare or to desired doneness.

Reviews

[threeovens]

I thought this steak turned out fantastic. I wound up marinating it for 2 days and it came out sort of sweet, but great!

 

[Annacia]

I made this last evening using 1 New York Strip steak that was in the freezer and, oh my, was it ever delicious! The flavors are magical in their ability to carry you to a warm evening on a palm tree filled island. Add a fruit salad, coconut bread and some rum punch and you have a very yummy vacation at home.

 

[nochlo]

Made as directed!<br/>Loved it, it had great flavor. Next time I'd change nothing. Very inexpensive meal! Thanks<br/>Made for PRMR!